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Available Monday through Friday from 11 a.m. to 3 p.m. Your choices of meat: chicken, beef, pork, tofu, fish, or shrimp ($2 extra).
L6. Drunken Noodle
Stir fried flat noodle, onion, carrot, bell pepper, tomato, basil, garlic with chilli.
A1. Chili Spring Rolls (6 pcs)
Cold hand rolls. Rice paper stuffed with delicious seasoned mixed chicken, fresh lettuce, rice noodles, and fresh basil leaf served with peanut sauce.
A3. Fried Crispy Shrimp Rolls (4 pcs)
Marinated fresh shrimp hand wrapped in spring roll party and fried to crispy golden grown served with sweet and sour sauce.
A6. Gyoza Steamed or Fried (5 pcs)
Japanese potstickers, chicken and green onion served with mushroom soy sauce.
A7. Golden Triangle
Fried flavorful house tofu served with special spicy sweet and sour ground peanut.
A9. Chicken Wrap
Wok-seared minced chicken, bell pepper, onion, carrot and water chestnut served with cold lettuce.
S1. Beef Salad
*Spicy* Grilled beef mixed with onion, cucumber, mint, cilantro, tomato, and spicy lime dressing. Thai style.
S2. Seafood Salad
*Spicy* Shrimp, calamari, scallop, mussel with celery, onion, cucumber, mint, cilantro, tomato and spicy lime dressing. Thai style.
U1. Tom Yum Soup
*Spicy* Choice of chicken or tofu or shrimp (add $2.00 extra). Spicy soup with mushroom, tomato, green onion, cilantro and lime juice.
U2. Tom Kha Soup
Chicken or tofu or shrimp (add $2.00 extra). Coconut milk soup with mushroom, tomato, green onion, cilantro, lime juice and chili plate.
THAI NOODLE SOUP
B1. Thai Noodle Seafood Soup
Rice noodle, bean sprout, green onion, cilantro, garlic in light soup Thai style.
B2. Thai Noodle Chicken Soup
Rice noodle, bean sprout, green onion, cilantro, garlic in light Thai soup.
Choice of chicken, beef, pork, tofu, vegetables, fish (swai filet); shrimp add $3
N1. Pad Thai
Stir fried rice stick noodle, smoked tofu, scallion, egg, peanut, sweet radish, bean sprout.
N3. Drunken Noodle
*Spicy* Stir fried flat noodle, egg, basil, carrot, onion, broccoli, bell pepper in brown sauce and chilli.
N4. Pad Woon Sen
Glass noodle with egg, baby corn, mushroom, celery, carrot, green onion and cabbage.
Choice of chicken, beef, pork, tofu, vegetables, fish (swai filet); shrimp for extra charge. Come with jasmine rice or brown rice and fried egg. We make almost every dish vegetarian
E1. Basil Dish
*Spicy* Bamboo,mushroom, carrot, basil, baby corn, bell pepper, onion and chili sauce.
E2. Ginger Dish
Fresh ginger mixed vegetables (carrot, green onion, white onion, bell pepper, baby corn) in light Thai sauce.
E5. Cashew Nut
Onion, bell pepper, carrot, mushroom, baby corn, celery, pineapple, cashew nut in brown sauce and chili paste.
E6. Veggie Delight
Mixed vegetables (onion, carrot, mushroom, cabbage, bean sprout, bell pepper, baby corn), garlic in light Thai sauce.
Choices of chicken, beef, pork, tofu, vegetables, fish (filet swai); with shrimp add $3.00 extra.
C1. Green Curry
*Spicy* Bamboo shoot, bell pepper, green pea, carrot, basil in coconut green curry.
Choice of chicken, tofu, vegetables, pork, beef or shrimp (add $3.00 extra).
R2. Basil Fried Rice
Egg, broccoli, carrot, tomato, onion, bell pepper, basil, and Thai chili.
R3. Pineapple Fried Rice
Egg, pineapple, cashew nut, onion, pea, curry powder, bell pepper, and carrot.
Served with jasmine rice or brown rice.